What is black truffle?

Black truffles, also known as Périgord truffles, are a type of fungi that grow underground on the roots of certain trees, such as oak, hazel, and beech. They have a distinctive aroma and flavor that is earthy, musky, and slightly garlicky.

Black truffles are highly prized for their culinary uses, particularly in French and Italian cuisine. They are typically shaved or grated over dishes such as pasta, risotto, eggs, and meat to add a rich and luxurious flavor.

Black truffles are most commonly found in the Périgord region of France, as well as in Italy and Spain. They are typically harvested in the winter months, when they are at their peak ripeness.

Due to their strong flavor and scarcity, black truffles are considered a luxury ingredient and can be quite expensive. They are often sold fresh, but can also be found in the form of truffle oil, truffle butter, or truffle salt.